Restaurant Assistant Manager, Restaurant Supervisor, Crew Restaurant di Wingstop Indonesia

Deskripsi pekerjaan

Saatnya jadi bagian dari tim Wingstop Indonesia!🪽

Kesempatan bergabung dengan tim Wingstop

Indonesia kini terbuka untuk kamu yang energik.

📲 Scan QR Code atau daftar melalui link:

https://bit(.)ly/ApplyWS2026

Posisi:

🍗 Restaurant Assistant Manager

🍗 Restaurant Supervisor

🍗 Crew restaurant

📍Penempatan: Bali

Jika kamu memiliki semangat kerja tinggi dan tertarik

berkarier di dunia F&B, segera daftarkan dirimu

sekarang!

@karir.wingstopid

WE ARE HIRING!

Open Position

• Restaurant Assistant Manager

• Restaurant Supervisor

• Crew Restaurant

Placement 📍 BALI

CREW RESTAURANT

📍 BALI

Requirements

• Minimum Senior High School (SMA/SMK) or Diploma graduate.

• Experience in the Food & Beverage (F&B) or Hospitality industry is an advantage.

• Passionate about working and developing a career in the restaurant industry.

• Strong interpersonal, teamwork, communication, and customer service skills.

• Able to work in a fast-paced and target-oriented environment.

• Willing to be placed at Bali Area.

JOIN NOW!

Scan the QR code or open the link below

https://bit.ly/ApplyWS2026

RESTAURANT ASSISTANT MANAGER

📍 BALI

Requirements

• Minimum Bachelor’s Degree in Hospitality or related field (High School are welcome)

• Minimum 3 years of supervisory/managerial experience in QSR or hospitality industri

• Strong knowledge of restaurant operations, quality control, inventory management, and food safety.

• Excellent planning, organizational, multitasking, and problem-solving skills in a fast-paced environment

• Proactive, self-motivated, and independent, with strong initiative.

• Strong leadership, communication, interpersonal, customer service, and target-oriented skills.

• Willing to work shifts, weekends, and public holidays, and be placed in Wingstop Bali Area.

JOIN NOW!

Scan the QR code or open the link below

https://bit.ly/ApplyWS2026

RESTAURANT SUPERVISOR

📍 BALI

Requirements

• Bachelor’s Degree in Hospitality or a related field/Senior High School are welcome

• Minimum 2 years of experience as a Supervisor in the F&B or Restaurant industry.

• Strong leadership, interpersonal, and communication skills.

• Highly responsible, passionate, committed, and able to work effectively in a team environment.

• Strong problem-solving and decision-making abilities.

• Customer-oriented with a proactive attitude.

• Willing to work on shifts, weekends, and public holidays.

• Willing to be placed in the Wingstop Bali Area.

JOIN NOW!

Scan the QR code or open the link below

https://bit.ly/ApplyWS2026

Cara melamar

Lihat deskripsi lowongan untuk cara melamar.

Sumber lowongan: lokerbali.id