Lowongan Kerja Sebagai Admin Cake Shop, Content Creator, DW Steward & Driver dan Commis Pastry untuk VLO VEN Patisserie Penempatan di Bali

Perusahaan: VLO VEN Patisserie Lokasi: Denpasar, Badung Lowongan kerja sebagai Admin Cake Shop, Content Creator, DW Steward & Driver dan Commis Pastry untuk VLO.VEN Patisserie di Bali. >> Geser kesamping untuk detail lengkap lowongannya 0813-7831-4445   VLO.VEN PATISSERIE WE ARE HIRING! - ADMIN CAKE SHOP - CONTENT CREATOR - DW STEWARD & DRIVER - COMMIS PASTRY Send your CV to : 0813-7831-4445   ADMIN CAKE SHOP QUALIFICATIONS - Minimum education: SMA/SMK - Honest, detail-oriented, communicative, and responsible - Proficient in WhatsApp, Microsoft Excel/Google Sheets, and basic computer skills - Friendly and able to provide excellent customer service - English proficiency is preferred - Willing to work shifts, weekends, and public holiday   CONTENT CREATOR QUALIFICATIONS - Photographer & videographer with skills in shooting, lighting, and composition - Basic knowledge of content editing tools (Canva, Adobe, CapCut, or similar) - Ability to plan, organize, and manage content calendars - Strong attention to detail with a creative mindset - Able to work independently and meet deadlines   DW STEWARD & DRIVER QUALIFICATIONS - Male, maximum 35 years old. - Minimum high school graduate or equivalent. - Have a valid driving license (SIM A & C). - Experienced as a driver, preferably in F&B, bakery, or hospitality. - Familiar with local roads and delivery routes. - Responsible, punctual, honest, and reliable. - Willing to assist with cleaning, washing dishes, and general store duties when needed. - Able to work flexible hours, weekends, and public holidays.   COMMIS PASTRY Qualification - Minimum 1 year of experience in a pastry kitchen or bakery; fresh graduates from Culinary School are welcome to apply. - Basic knowledge of pastry and baking techniques, including cakes, cookies, pastries, and desserts. - Passionate about baking and interested in developing a career in pastry. - Good attention to detail, especially in presentation, portioning, and product consistency. - Able to follow recipes, instructions, and standard operating procedures accurately. - Able to work efficiently in a fast-paced kitchen environment. - Good teamwork and communication skills. - Responsible, disciplined, punctual, and willing to learn. Cara melamar: https://api.whatsapp.com/send?phone=6281378314445&text=saya+lihat+lowongan+di+www.lokerbali.id